camp food

new staff member - chef Rebecca

We are beyond excited to welcome Chef Rebecca Calhoun to Water Monkey Camp. Rebecca is the chef at a fraternity house at Emory University in Georgia where she cooks fresh, creative and hearty daily meals for 50+ hungry college kids. That experience is what makes Rebecca a great fit for our program. She is used to cooking with high-quality ingredients for small/medium sized groups of people who are used to having great food (sounds like camp to me!). 

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Besides being a stellar chef, Rebecca lives a pretty fun life in Georgia! She lives in a historic farm house which she is currently updating and renovating and loves to garden, raise her farm animals and spend time with her family. 

You can check out her bio on our website or, even better, come to camp to meet Rebecca this summer!